Monday, June 29, 2009

Gruppo 1, San Massimo, Verona, in France















Gruppo 1 club President Beppe Arduini and his wife, Daniela, went on the last of the three long weekend trips Eros Poli organized to ride the Col des l'Arche, Col du Vars, and Col de la Bonette in Provence.


Note their matching Basso "Astra" bikes, acquired through new club sponsor VR MOTO of Verona.


Snow at the end of June, a good reason to read: http://italiancyclingjournal.blogspot.com/2009/06/proper-clothing-for-riding-in-mountains.html. Stories, including cycling trip stories, for the Italian Cycling Journal welcome; contact veronaman@gmail.com

Sunday, June 28, 2009

Settimana Tricolore



In a week (settimana) of racing in Imola, from 20 to 28 June, the Italian national champions from professionals to juniors were crowned.
The professional men's road race was won by Fillipo Pozzato after 257 Km over 11 laps of the "dei Tre Monti" circuit. The Katusha star won in a a sprint finish over Damiano Cunego (Lampre NGC) second, and Luca Paolini (Acqua & Sapone) third. The new Italian champion immediately outlined his next objective, "I will now go to the Tour to win a stage with the jersey of Italian champion."

The 125.90 Km women's road race was won by Monia Baccaille, Fiamme Azzurre squad, ahead of Laura Bozzolo (1' 28") and Giorgia Bronzini (2' 50"). Monia will race in the women's Giro d'Italia on the Michela Fanini Record Rox squad.

Marco Pinotti won the men's TT for the 3rd consecutive time averaging 49.213 Km/h over the 32.30 Km course.

Photos: Baccaille in the newly won tricolor jersey, Pozzato taking the sprint

Stories, including cycling trip stories, for the Italian Cycling Journal welcome; contact veronaman@gmail.com

Saturday, June 27, 2009

MapMyRide Tour de France Contest





With the Tour de France going into Italy this year we can make a slight detour to mention that MapMyRide has created the "Le Tour Challenge" contest for 2009. Among the prizes: trip for two to Paris, a Parlee Team bike, and numerous other prizes totalling more than $50,000. Details at: http://www.mapmyride.com/tdf/




Stage 16 will begin in Switzerland then passes through Italy before finishing in France. It should be quite a good stage, coming after a rest day, with passes seldom used in the Tour de France: Col du Grand St Bernard (last used 43 years ago it is a more than 30 km climb which rises to 2,469 m above sea level.) and Col du Petit Saint Bernard (Colle del Piccolo San Bernardo).



Stories, including cycling trip stories, for the Italian Cycling Journal welcome; contact veronaman@gmail.com


Friday, June 26, 2009

About SILCA Pumps, Since 1917



"There are some rituals in cycling that never change. Eighty ago, you put on your cycling shoes, pumped up your tires with your Silca pump, and went. Now you put on your cycling shoes, helmet and sunglasses, pump up your tires with your Silca pump, and go. The sound of a Silca pump pushing air into a tire is as intimately associated with cycling as the click of the chain moving from cog to cog.

When Felice Sacchi founded Silca in 1917 in a country torn apart by World War I, little did he know that his company would not only still be going strong in the next millennium, but that it would also still be run by his family, in this case his grandson, Claudio Sacchi. Silca is the oldest company in the cycling industry to be continuously run by a single family.

But family ownership is only half of Silca’s storied history. The other half of the story is of continuous innovation to meet the needs of cyclists, who always need air in their tires. Felice Sacchi responded with pumps that were ever thinner and lighter as tire pressures became higher and bicycles lighter. Felice’s son, Giancarlo, accelerated this legacy of innovation with ideas that we now take for granted in all pumps. Seeing that cyclists wanted to know how much pressure was in their tires, Giancarlo was the first to know how much pressure was in their tires, Giancarlo was the first to build a pressure gauge into a pump, on the now-legendary Silca Pista floor pump. The Pista’s other hallmarks include the Silca brass chuck with its replaceable rubber valve seal, the replaceable and easily serviceable leather piston seal inside, and the comfortable handle with its integral clips to stow the hose. No other pump can be found in the garages of so many cycles. It is there because it always works, it archived pressures few other pumps can match, and it lasts and lasts, seemingly forever.


For the pump you take with you on ride, Giancarlo created a new standard when he saw cyclists rejecting the traditional clips for cables, shifters and front derailleurs in favour of integral bosses, or “braze-ons”, that were part of the frame without clips. The Impero was designed to stand in front of the seat tube, or hang underneath the top tube to fit bikes with two water bottles.In his later years, Giancarlo saw cyclists in the 1980s fixing flats with CO2 cartridge heads that did not allow regulation of the air going in. He produced the first CO2 cartridge head with a regulator knob on it to control air flow.


Claudio Sacchi, the third generation, has also delivered a series of innovations to keep Silca products fresh. Take, for example the extra long Super Pista, the most powerful pump ever made and the first choice among track riders as well as road riders for its high pressure capability. Mountain bikers love it too, for its high volume. The Super Pista inflates any tire quickly, with a minimum of strokes.

Claudio Sacchi also continues to make parts for the old models, as well as many of the old models themselves, always with top-quality parts. This is rare in our throwaway society but is key to Silca’s sterling reputation for durability and serviceability.

Silca pumps are serviceable in seconds. They require no tools for disassembly, and the few parts that wear out are easy to replace. The leather piston cup in the Pista, for example, needs only an occasional dab of grease to keep it lubricated and pumping, and the rubber seal in the brass head is similarly easy to service. Moreover, replacement parts are available all over the world. It is almost impossible to find a bike shop that does not carry service parts for Silca pumps.

If you want the best pump and don’t want to keep buying pumps year after year, there is only one choice for you: Silca. Beautiful Italian styling is the bonus."




Stories, including cycling trip stories, for the Italian Cycling Journal welcome; contact veronaman@gmail.com

Thursday, June 25, 2009

MADE IN ITALY, or NOT? Part III

A further explanation of how "Made in ....." is also determined, in addition to actually being made in-country, appears at http://allanti.com/page.cfm?PageID=328 and is cited below. The author, Kerry Roberts, is the past president and chairperson of the National Bicycle Dealers Association and provides consulting services to the bicycle industry.



"When it comes to knowing where your bike is made, shouldn’t it be as easy as looking at the sticker on your bike or what is printed on the box in which your bike came? After all, how confusing can a label that says “Made in the USA” or “Made in France” or “Made in Italy” be?


Well – in a word – very. It is very confusing because your definition of “made in” is different from the bike industry’s definition.



A typical rule of thumb is that the country claiming origin has to add 60% or more of the value of the final product.



For example, you and I can import an unpainted carbon fiber racing frame from China to Spain which will ultimately retail for $4,000 with Shimano components in the United States. The frame and fork may only cost $200 from the Chinese manufacturer. In Spain, we will paint, decal, assemble, and box the bike for shipping to the U.S. Our cost to paint, decal, assemble, and box might be $300 and the cost of the components might be another $800. So is this bike “Made in China” or “Made in Spain?” According to the bike industry's definition, the bike is made in Spain.



The sticker will say “Made in Spain” as will the shipping box to the United States because over 60% of the value will be added in Spain.



Let’s say we take the same frame and have the Chinese manufacturer paint it, decal it, assemble it into a bicycle, and ship it to Spain. When we ship it to the United States, the label will have to say “Made in China.”



Part I and Part II of this series:
http://italiancyclingjournal.blogspot.com/2009/04/bianchi-dolomiti-made-in-italy-etc.html
http://italiancyclingjournal.blogspot.com/2009/04/made-in-italy-or-not-part-ii.html



Stories, including cycling trip stories, for the Italian Cycling Journal welcome; contact veronaman@gmail.com

Wednesday, June 24, 2009

Luisa's Favorite Giro Stage to Ride and Watch

Luisa Sullivan, owner of Davanti Cycling (http://www.davanticycling.com/), sends us her second story. Luisa is an exercise physiologist and certified USA cycling coach who provides coaching services and organizes immersion cycling tours to Italy, and training camps in Colorado.

Luisa was in Italy for the 2009 Giro d'Italia and writes about her favorite 2009 Giro stage to ride and watch.

My favorite stage to ride and watch from the 2009 Giro

It's Sunday May 24, stage 15 and we are in the region of Emiglia Romagna. The stage starts in Forli' and ends in Faenza: 161 km over a total of 6 climbs or "colli."

I rode the last 71 km of today’s stage and 120 km total. I climbed the last 4 "colli" of today’s stage: Colle Albano, Valico la Valletta, Colle Casale and Colle Trebbio.



We decided to watch the race at the top of Colle Trebbio, the steepest climb. We figured that whoever is leading at the top of that mountain would win the stage, since it is almost all downhill from the top of Colle Trebbio to Faenza, the finish of the stage. We were close in our prediction.

This was one of those super hot days and these steep low elevation climbs would be killers for the poor racers. Temperatures would reach 35 degrees C, or more than 100 degrees F with high humidity.

At 6:30 a.m., hundreds of cyclists are already on the road hurrying to get to the best place to watch the racers flash by and beat the heat with an early start.



We leave from Riolo Terme, 20 to 25 km from Casola, where the section of the Giro route we plan to ride begins. At Casola we turn left for Zattaglia. The first climb to Zattaglia is 6 km with a grade between 4 and 6%. We climb at a steady rate since we know we have many km to go. It's still not too hot, so the climb is pleasant and we talk and laugh while we ride. The small road opens to beautiful views of the rolling countryside of Emiglia Romagna. We descend to the small village of Zattaglia. Soon we turn right toward Brisighella where the second climb Valico Valletta begins. Wow, this narrow road starts to go up steeply right away, with its grade above 10%, completely exposed to the sun. We stop talking, breathe regularly and remember to keep drinking. These are three killer, steep and hot kilometers. The descent is crazy steep, 18% in some sections with a lot of curves. The panorama views to the open valley are spectacular. We don’t see many cyclists on this part of the route yet. At the bottom of the descent we turn left (just follow the Giro signs.... it's easy…) and after 2 km of flat road we reach Brisighella, an adorable small medieval town at the top of a hill. We need to stop at John Paul's (JP for us) favorite gelato bar, Carletto. I only get an espresso, we fill our water bottles and restart. Now it's really hot and it's only 11:00 a.m.


The 3rd climb: Colle Casale is 8 km long with a 6% grade average. The first 2 to 3 km are the steepest, then it levels off. This road is just like the last one: narrow and completely exposed to the sun with absolutely no shade. Near the top, we find some cyclists, a group of Americans who are pushing their tandem trying the take advantage of a small area of shade on the left side of the road. When we get at the top there is no way to recover: no place in the shade to rest, no cafe for more water. The Giro staff are still mounting the barriers for the race. Just a quick stop for a picture and we zip down the descent hoping for more cooler air. At the bottom we reach the cute town of Modigliana. It's only 12:30 p.m. and we have only one more climb to go, so this town is the right place to stop for lunch. We spot a nice cafe with outdoor seating in the shade, already occupied by lots of cyclists. After heating a “grilled panino with fresh mozzarella and unbelievable tasting tomato) I don't want to cool down too much but I realize that we’ll be waiting a LONG time on top of the Colle Trebbio, since the racers are not expected to be there before 4:30 p.m.

Around 1:20 p.m. I slowly start the last ascent: Colle Trebbio. It's 6.7 km long but with an average grade of 8%. Temperature is 35 degrees C. and I do not want to experience heat stroke. I start slowly and, oh my God, the first 3 km are steep, between 12 and 15% grade. I insert my 28 in the back and decide to take it easy through those steep parts. There is NOBODY riding on the road and only few fans along the sides. It's too hot and people probably decided to arrive later. After the first 3 km it levels off. Two guys from Rome (I could tell from their accents) say to me, " Oh now you can relax, just get a coffee...). I know then, that the worst is over. The 4th and 5th km are almost flat.

Now comes a real fun story. This is a typical Giro story. I am 1 km from the top. It is still early, around 2:00 p.m. since the Giro is not supposed to reach the top before 4:30 p.m., I am literally the only person riding on the climb and I am wearing my pink jersey. Well, two fans with motor scooters start escorting me hammering their horns, simulating the arrival of the "gruppo maglia rosa" as it happens at the real Giro. I cannot stop laughing. All the spectators already lined up along the last 100 meters from the top go crazy when they see me arriving between these two scooters. They all scream and cheer. It is absolutely hilarious. When I arrive at the top, the entire crowd is complimenting me and offering me food and water. I feel like a celebrity. I even got interviewed by RAI (National Public Italian TV station) but they apparently won’t broadcast the interview. I sit on the grass in the shade and relax. It's only 2:30 p.m.

Around 4:00 p.m. everybody starts getting anxious to know what's happening in the race. There is a small TV under a tent up the hill, but I do not want to lose my first row spot here. I see two guys with a radio on the other side of the barrier. I use my secret weapons (woman, foreigner and cyclist...) and here we go, they start updating me about everything they hear about the race on the radio. We know that there is a small lead group. It's around 4:15 p.m. and we hear that Basso attacked on the Colle Casale and the crowd explodes, "Basso, Basso..." We all start calculating to predict when the riders will be arriving at the top of Colle Trebbio, where we are waiting. We hear that Basso keeps gaining time on "gruppo maglia rosa" with Di Luca. We all get very excited!


It's 4:45 p.m. and we start hearing the helicopter. Here they come! They are CLOSE! All the police motorcycles arrive and we know the lead group is here. They cross the top exhausted; their faces say everything about the heat and the fatigue of two weeks of racing. A Lampre racer in the lead group has a flat, just in front of us. Just at the top, what a bad luck... and his mechanic takes forever to replace his rear wheel. We scream and boo the mechanic, the crowd screams "fire him"!

It's almost 5:30 p.m. when the car "end of the race: Fine della corsa" comes by and we can finally GO!

I have no water and I have 25 km to go. At the bottom of the descent I catch the wheel of three big guys. I use another secret weapon. With a sweet voice I let them know I am on their wheel asking for directions, and they all proudly say, "No problem, we will show you the road, come with us." I knew then I could get back to the hotel in Riolo safe and in no time!
What a great and memorable day!


Luisa's first story was about her favorite ride in Italy which is a loop ride beginning in Cortina d'Ampezzo:
http://italiancyclingjournal.blogspot.com/2009/04/luisas-favorite-ride-cortina-dampezzo.html

Stories, including cycling trip stories, for the Italian Cycling Journal welcome; contact veronaman@gmail.com

Tuesday, June 23, 2009

Agriturismo Based Cycling in Umbria






Jeff Ziegler, ride leader, and Valentina Morlunghi, owner of the agriturismo "Casale I Perugini", located at the tip of the Monte Tezio National Park in Umbria, shared their story with us:


"Zigelo Cycling Vacations (http://www.zigelo.com/) was born through friendship, Jeff a passionate cyclist from Boston who lived for 5 years in Italy, and Valentina the owner of an agriturismo (inn/bed and breakfast) in Italy.


The vacation unfolds in Umbria, a region less known than others but with a rich history, hidden trails and local foods that are hard to forget.


We have planned a cycling vacation which is a true vacation, Italian style, at an attainable price. We built the vacation around the idea of having fun with a more relaxed schedule without strict time tables or fixed schedules. We plan to help you discover the nature in Umbria, the culture and the local eateries. You will have the option to join us each evening for dinner. We look forward to wonderful evenings with the group sipping wine in the cool evening Italian air.


Each trip is a week long, with the first trip planned for more experienced riders starting the 13th of September and less experienced riders starting the 20th. Accommodations will be provided by Valentina’s agriturismo, Casale I Perugini, in two bedroom apartments, complete with kitchens. During your stay, Valentina will be managing the home side of things, including housing, transportation, breakfast, and lunch. She will also organize the dinner outings as well as our planned cultural excursion.


The rides will be lead by Jeff. There will be four rides which will vary in length from 2 to 4 hours a day, leaving in the morning after breakfast, and returning for lunch (both meals are included). You will have the afternoon free to explore the country side, relax by the pool or head up to the historic city of Perugia. We also have one day where we will head out of town to discover one of the local wineries or the Marmore falls near Terni. Come experience Italy as it should be lived."


If you are not familiar with the term "agriturismo", a combination of the words for "agriculture" and "tourism" in Italian, here is a short explanation: Starting in the 1950s and continuing through the 1970s, small scale farming in Italy became less profitable, and, as one might predict, farmers abandoned many farms to search for work in larger towns. But Italians value highly the traditions and produce of small scale production of food, and by 1985 a law defined Agriturismo, and many abandoned buildings and estates were restored, some for vacation homes, and many for agriturismo. These agriturismi allowed the small farmer to augment the income from the farm, and for vacationers to sample the bounty of a rural life in Italy. An agriturismo vacation is suitable for the whole family and some places are even very romantic or luxurious.


Valentina's agriturismo appears to be quite beautiful, http://www.iperugini.com/index.php?txt=ENG


Photos: the courtyard, ride photos, the swimming pool


Stories, including cycling trip stories, for the Italian Cycling Journal welcome; contact veronaman@gmail.com