Every once in awhile we detour off cycling into another subject area, this time to a video of the making of Parmigiano-Reggiano cheese.
Other popular detours from the past:
How to Order an Italian Coffee in Italy
Fiat 500 "Seduction"
The Birth of a Carbon Wheel
Stories for the Italian Cycling Journal about rides, granfondos, touring, having a good time cycling in Italy, Italian cycling history, racing, etc. are always welcome.
Follow on Twitter: ITALIANCYCJOURN
Contact me at veronaman@gmail.com. There are more than 2,500 stories in this blog. The search feature to the right works best for finding subjects in the blog. There is also a translate button at the bottom so you can translate each page.
Subscribe to:
Post Comments (Atom)
Posts
Grazie! The clip made us miss our old Emilia-Romagna tour. Larry will make a (non cycling) visit next spring and enjoy some of the great tastes of this wonderful region.
ReplyDelete