Tuesday, August 21, 2012

Detour: the Making of Parmigiano-Reggiano

Every once in awhile we detour off cycling into another subject area, this time to a video of the making of Parmigiano-Reggiano cheese.

Other popular detours from the past:
How to Order an Italian Coffee in Italy 
Fiat 500 "Seduction"
The Birth of a Carbon Wheel

Stories for the Italian Cycling Journal about rides, granfondos, touring, having a good time cycling in Italy, Italian cycling history, racing, etc. are always welcome.

Follow on Twitter: ITALIANCYCJOURN

Contact me at veronaman@gmail.com. There are more than 2,500 stories in this blog. The search feature to the right works best for finding subjects in the blog. There is also a translate button at the bottom so you can translate each page.

1 comment:

  1. Grazie! The clip made us miss our old Emilia-Romagna tour. Larry will make a (non cycling) visit next spring and enjoy some of the great tastes of this wonderful region.