Monday, June 25, 2007

Galibier, Alpe d'Huez, Izoard Part III

We returned to the hotel at 6:30 p.m., stored our bikes, and got ready for the cocktail hour at 7:30 p.m. That was followed by a very nice French dinner featuring local dishes including TARTIFLETTE and RACLETTE.

Photos: Eros enjoying a moment during the cocktail hour with the owner of the hotel, Colette; the tartiflette warming up by the fireplace

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